CHAMPIONS BAR & GRILL

BANG BANG SHRIMP 

House Chili Sauce
13

CHICKEN WINGS

8 piece, Buffalo or BBQ Sauce. Served with celery and carrots and House-made Ranch or Blue cheese.
14

FRIED CALAMARI

Buttermilk marinated squid, roasted pearl onions.  Served with marinara and roasted garlic aioli
14

STUFFED JUMBO MUSHROOMS

Jumbo mushrooms, Italian sausage stuffing, parmesan, mozzarella, over marinara
10

 BRUSCHETTA

Crostini, mozzerella, heirloom tomatoes, basil, balsamic glaze
10

BLACKENED MAHI TACOS

Flour Tortilla, blackened Mahi Mahi, chipotle aioli, double cabbage slaw, pickled onions.
Side of pico de gallo and sour cream.
14

BURRATA SUMMER SALAD

Arugula, fresh summer berries, pistachios, burrata cheese, house-made balsamic vinaigrette.
Add Chicken $4 | Shrimp $8 | Salmon $9
14

BLACK AND BLEU SALAD

House greens, flank steak, bleu cheese crumbles, red onions, cherry tomatoes.  Your choice of dressing. 
16

CHEF SALAD

Romaine, ham, turkey, swiss, colby jack, boiled egg, cherry tomatoes.  Choice of dressing.
12

PEACH CAPRESE

Red and yellow heirloom tomatoes, mozzarella, fresh basil, fresh peaches, salted honey, balsamic glaze.
12

 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
GF - GLUTEN FREE / VEGI - VEGETARIAN
7% SALES TAX AND 17% SERVICE CHARGE ADDED TO ALL ORDERS

FLATBREAD

Garlic oil, or Marinara
Mozzarella Cheese
10
add | $1ea - ham, bacon, pepperoni, sausage, peppers, onion, mushroom, olives, basil, spinach, tomato
add | $4 ea - Chicken, Shrimp
Cauliflower (GF) $3

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF - Gluten Free / VEGI - Vegetarian
7% sales tax and 17% service charge added to all orders

CLUB BURGER

Lettuce, tomato, onion, pickle, brioche bun
Add $1 each - American, cheddar, swiss, bacon. sauteed onions
14

ALL BEEF HOT DOG

Chargrilled, toasted bun
Add sauerkraut .50
7

FRIED BUTTERMILK CHICKEN SANDWICH

Buttermilk marinated chicken breast, house-made pickles, double cabbage slaw, house-made sriracha mayo, toasted brioche bun
16

CUBAN

House roasted pork shoulder, ham, swiss, house-made pickles, mayo, mustard, cuban bread
12

PESTO MARGARITA PRESS

Pesto, sliced tomato, mozzarella, grilled chicken breast, hoagie roll
14

FRENCH DIP

House-roasted sliced prime rib, provolone cheese, hoagie roll, au jus
14

MAHI MAHI SANDWICH

Grilled Mahi Mahi, roasted garlic aioli, double cabbage slaw, toasted brioche bun
14

CLUB SANDWICH

Turkey, ham, bacon, cheddar, lettuce, tomato, toasted white or wheat
12

BLT

GRILLED CHEESE

American, cheddar, or swiss on grilled white or wheat.
Add $1 each - Bacon, ham, tomato
9

CHICKEN TENDERS

FISH & CHIPS

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
GF - GLUTEN FREE / VEGI - VEGETARIAN
7% SALES TAX AND 17% SERVICE CHARGE ADDED TO ALL ORDERS

 LIMONCELLO CAKE

Lemon infused cake, italian mascarpone and limoncello.  Light and creamy, sweet and tangy
$8

 GREEN APPLE CRISP

Perfectly tart Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping.
$6

 TRIFFLE CHOCOLATE MOUSSE

Dark and milk chocolate mousse, topped with white chocolate mousse on a thin layer of chocolate cake.
$8

GLUTEN FREE KEY LIME PIE

Buttery graham cracker gluten free crust, tangy key lime filling and topped with a key lime topping.
$7

 CHOCOLATE VANILLA AND STRAWBERRY ICE CREAM

Single scoop topped with whipped cream
$2

SUNDAE BOMB

Smooth vanilla and chocolate gelato centered with an almond and a cherry topped with a rich chocolate ganache shell
$5